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Shop / huogary milk frother and steamer

Electric Milk Frother and Steamer - 4-in-1 Stainless Steel, Large Capacity, Automatic Warm and Cold Foam Maker for Coffee and More

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$ 39.99   $26.39  
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Category: huogary milk frother and steamer

About this item

  • The Casimhu SHMF003 is a milk frother and steamer that offers 4 functions in one device. It is designed for personal and home barista enthusiasts. With this electric milk frother, you can easily create thick warm foam, light warm foam, cold foam, and warm milk. It is perfect for making cappuccinos, lattes, and more. The milk frother has a power of 500W and can deliver professional-grade froth in about 2 minutes.
  • The Casimhu milk frother is effortless to operate and performs quietly. It eliminates the need for manual milk frothing and ensures consistent, smooth results with minimal effort. It is especially convenient for busy mornings when you need a quick and perfect cup of coffee to start your day.
  • Despite its compact design, the SHMF003 milk steamer has a large capacity. It can heat up to 300ml (10.6 oz) of milk or froth up to 150ml (5.3 oz) at a time. The size of the milk frother is perfect for any kitchen countertop and is a must-have tool for coffee lovers and home coffee enthusiasts.
  • The cleaning of this milk frother is easy and simple. It has a spacious opening that allows for easy access during cleaning. It is recommended to clean the milk frother after each use to prevent residue buildup. Please note that this milk frother is not dishwasher-safe, and caution should be taken to avoid water entering the bottom during cleaning.
  • Every Casimhu milk frother comes with a cleaning brush and a spare whisk for frothing. This ensures that you are always prepared for your next creation. Having two whisks also prevents cross-mixing of drinks, which enhances stirring efficiency and flavor.
  • Please keep in mind that for thicker and creamier foam, it is suggested to chill the milk to a temperature between 41°F - 50°F before frothing. It is preferable to use whole milk with a fat content of at least 3%.

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